Berry Cheesecake Protein

Packaged product Sweets and Desserts MYPROTEIN

Berry Cheesecake Protein contains 406 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 130 kcal.

Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 38% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry Cheesecake Protein by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
68.8 gprotein
12.5 gcarbohydrates
6.3 gfat
130kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.1 g 16%
Cholesterol L 234 mg 78%
Sodium L 203 mg 9%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Protein L 68.8 g 138%
Vitamin D L 0.94 µg5%
Calcium L 500 mg38%
Iron L 0.94 mg5%
Potassium L 406 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 13%Fat: 15%406kcal / 100 g
  • Protein 72%
  • Carbohydrates 13%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Potassium9%Iron5%Vitamin D5%

Nutritional insights

  • Protein68.8 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 1.9 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium203 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5059883479842
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berry Cheesecake Protein?

100 g of Berry Cheesecake Protein has 406 kcal. Serving, 1 scoop, 32 g (32 g): about 130 kcal.

Is Berry Cheesecake Protein high in protein?

Berry Cheesecake Protein contains 68.8 g of protein per 100 g (138% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 32 g (32 g). About 72% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Berry Cheesecake Protein?

Berry Cheesecake Protein has 12.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Cheesecake Protein?

Berry Cheesecake Protein contains 6.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Berry Cheesecake Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry Cheesecake Protein?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883479842. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.