Belgian Milk chocolate Easter Slab

Packaged product Sweets and Desserts Asda

Belgian Milk chocolate Easter Slab contains 546 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Milk chocolate Easter Slab by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
7 gprotein
58 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Sodium L 56 mg 2%
Total carbohydrates L 58 g 21%
Dietary fiber L 1.6 g 6%
Total sugars L 57 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%546kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars57 gin the top quarter of sweets and desserts (median 47.2 g)
  • Fat31 gabove the median for sweets and desserts (median 31 g)
  • Saturated fat19 gabove the median for sweets and desserts (median 17.9 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 77 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172979769
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Peppermint Bark Hy-Vee Inc. 548 4.8 g 59.5 g 33.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Milk chocolate Easter Slab?

100 g of Belgian Milk chocolate Easter Slab has 546 kcal.

How much protein is in Belgian Milk chocolate Easter Slab?

Belgian Milk chocolate Easter Slab contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Belgian Milk chocolate Easter Slab?

Belgian Milk chocolate Easter Slab has 58 g of total carbohydrates per 100 g, including 1.6 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Milk chocolate Easter Slab?

Belgian Milk chocolate Easter Slab contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Belgian Milk chocolate Easter Slab?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172979769. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.