Beer batter shrimp

Packaged product Beverages

Beer batter shrimp contains 271 kcal per 100 g. A serving, 85.0 g (85 g) provides about 230 kcal.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
7.1 gprotein
21.2 gcarbohydrates
17.6 gfat
230kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 17.6 g 23%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 588 mg 26%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 31%Fat: 58%271kcal / 100 g
  • Protein 10%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein7.1 gabove the median for beverages (median 0.6 g)
  • Fiber2.4 gin the top quarter of beverages (median 0 g)
  • Sugars1.2 gbelow the median for beverages (median 4.9 g)
  • Fat17.6 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat2.9 gin the top quarter of beverages (median 0.1 g)
  • Sodium588 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.1 g
Polyunsaturated fat L9.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal271 kcal
Protein 6 g7.1 g
Carbohydrates 18 g21.2 g
Fat 15 g17.6 g
Fiber 2 g2.4 g
Sugars 1 g1.2 g
Sodium n/a588 mg

Product details

Barcode
0044400126700
Label serving
85.0 g
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beer batter shrimp?

100 g of Beer batter shrimp has 271 kcal. Serving, 85.0 g (85 g): about 230 kcal.

How much protein is in Beer batter shrimp?

Beer batter shrimp contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85.0 g (85 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Beer batter shrimp?

Beer batter shrimp has 21.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Beer batter shrimp?

Beer batter shrimp contains 17.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Beer batter shrimp?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669000. License: CC0 1.0 (U.S. public domain). Source record dated October 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044400126700. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.