BBQ RUB, BBQ

Packaged product Spices, Herbs and Condiments KILLEN'S

BBQ RUB, BBQ contains 400 kcal per 100 g. A typical serving of 1 GRM (1 g) provides about 4 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 722 products.

100 g provides 100% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
10 gprotein
80 gcarbohydrates
10 gfat
4kcal in 1 GRM (1 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6,920 mg 301%
Total carbohydrates L 80 g 29%
Dietary fiber L 20 g 71%
Total sugars L 40 g
Protein L 10 g 20%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 18 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%400kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron100%Vitamin C0%Calcium0%

Nutritional insights

  • Protein10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber20 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars40 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium6,920 mgabove the median for spices, herbs and condiments (median 2,000 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L15,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 10 g10 g
Carbohydrates 80 g80 g
Fat 0 g10 g
Fiber 0 g20 g
Sugars 40 g40 g
Sodium 6,920 mg6,920 mg

Product details

Brand
KILLEN'S
Barcode
0860002410517
Label serving
1 GRM
Category
herbs-spices

Ingredients

SPICES, SUGAR, SALT, DEHYDRATED GARLIC, BROWNULATED SUGAR, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, DEHYDRATED ONION, LEMON PEEL, AND FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ RUB, BBQ?

100 g of BBQ RUB, BBQ has 400 kcal. 1 GRM (1 g): about 4 kcal.

Is BBQ RUB, BBQ high in protein?

BBQ RUB, BBQ contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.1 g in 1 GRM (1 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in BBQ RUB, BBQ?

BBQ RUB, BBQ has 80 g of total carbohydrates per 100 g, including 20 g of fiber and 40 g of sugars.

How much fat is in BBQ RUB, BBQ?

BBQ RUB, BBQ contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does BBQ RUB, BBQ contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (100% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BBQ RUB, BBQ?

100 g contains 6,920 mg of sodium, 301% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860002410517. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2254087. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.