Baton Proteinowy Mango

Packaged product Fruits Olimp

Baton Proteinowy Mango contains 374 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 187 kcal.

Roughly 40% of its calories come from fat, with 31% from carbohydrates and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 30% of the Daily Value for selenium, 27% of the Daily Value for zinc and 25% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baton Proteinowy Mango by Olimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
26 gprotein
28 gcarbohydrates
16 gfat
187kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 16 g 21%
Saturated fat L 6.4 g 32%
Sodium not reported
Total carbohydrates L 28 g 10%
Dietary fiber L 16.4 g 59%
Total sugars L 5.6 g
Protein L 26 g 52%
Vitamin D L 5 µg25%
Zinc L 3 mg27%
Selenium L 16.5 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 31%Fat: 40%374kcal / 100 g
  • Protein 29%
  • Carbohydrates 31%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium30%Zinc27%Vitamin D25%

Nutritional insights

  • Protein26 gin the top quarter of fruits (median 0.71 g)
  • Fiber16.4 gin the top quarter of fruits (median 1.5 g)
  • Sugars5.6 gin the lowest quarter of fruits (median 11.4 g)
  • Fat16 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat6.4 gin the top quarter of fruits (median 0.1 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olimp
Barcode
2947430099076
Label serving
1 bar (50 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2947430099076. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baton Proteinowy Mango?

100 g of Baton Proteinowy Mango has 374 kcal. Serving, 1 bar, 50 g (50 g): about 187 kcal.

Is Baton Proteinowy Mango high in protein?

Baton Proteinowy Mango contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 1 bar, 50 g (50 g). About 29% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Baton Proteinowy Mango?

Baton Proteinowy Mango has 28 g of total carbohydrates per 100 g, including 16.4 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baton Proteinowy Mango?

Baton Proteinowy Mango contains 16 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Baton Proteinowy Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV), zinc (27% DV) and Vitamin D (25% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.