Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop

Packaged product Sweets and Desserts Baskin Robbins

Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop contains 290 kcal per 100 g. A serving, 71 g (71 g) provides about 206 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
5.6 gprotein
35.2 gcarbohydrates
14.1 gfat
206kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 14.1 g 18%
Saturated fat L 8.5 g 42%
Sodium L 130 mg 6%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 0 g 0%
Total sugars L 29.6 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 44%290kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the top quarter of sweets and desserts (median 1.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.13 g)
  • Sugars29.6 gabove the median for sweets and desserts (median 19.2 g)
  • Fat14.1 gin the top quarter of sweets and desserts (median 2.7 g)
  • Saturated fat8.5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sodium130 mgbelow the median for sweets and desserts (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin Robbins
Barcode
97594930458585
Quantity
71 g
Label serving
71 g
Category
Desserts
Nutri-Score
E as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop?

100 g of Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop has 290 kcal. Serving, 71 g (71 g): about 206 kcal.

How much protein is in Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop?

Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 71 g (71 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.9 g).

How many carbs are in Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop?

Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop has 35.2 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop?

Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop contains 14.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Baskin Robbins, Cotton Candy Ice Cream, 2.5 Oz Scoop?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 97594930458585. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.