Basic Whey Protein

Packaged product Other Foods Bulk

Basic Whey Protein contains 361 kcal per 100 g. A serving, 100 g (100 g) provides about 361 kcal.

Roughly 63% of its calories come from protein, with 33% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basic Whey Protein by Bulk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
56 gprotein
29 gcarbohydrates
1.8 gfat
361kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.8 g 4%
Sodium L 1,125 mg 49%
Total carbohydrates L 29 g 11%
Dietary fiber L 2.4 g 9%
Total sugars L 23 g
Added sugars L 0 g 0%
Protein L 56 g 112%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 33%Fat: 5%361kcal / 100 g
  • Protein 63%
  • Carbohydrates 33%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein56 gin the top quarter of other foods (median 7 g)
  • Fiber2.4 gabove the median for other foods (median 1.9 g)
  • Sugars23 gin the top quarter of other foods (median 3.4 g)
  • Fat1.8 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium1,125 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk
Barcode
5055950627239
Label serving
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de Protéine de Lactosérum, Isolat de Proteine de Soja. Cacao Maigre en Poudre, Arômes, Gomme Xanthane, Lécithine de Tournesol, Sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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2 Garlic Baguettes Dunnes 361 8.4 g 45 g 15 g
4:PM 5 Barres Assortiment Protifast 361 32.9 g 33.6 g 11.8 g
Diet Whey Isolate 90 Protein Works 361 82 g 7 g 1.1 g
Tomme à l'ail des ours Le Fromager Des Halles 361 23 g 0.2 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basic Whey Protein?

100 g of Basic Whey Protein has 361 kcal. Serving, 100 g (100 g): about 361 kcal.

Is Basic Whey Protein high in protein?

Basic Whey Protein contains 56 g of protein per 100 g (112% of the 50 g Daily Value), or 56 g in serving, 100 g (100 g). About 63% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Basic Whey Protein?

Basic Whey Protein has 29 g of total carbohydrates per 100 g, including 2.4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Whey Protein?

Basic Whey Protein contains 1.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Basic Whey Protein?

100 g contains 1,125 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055950627239. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.