Barras Turcas

Packaged product Other Foods SemillaBread

Barras Turcas contains 226 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 113 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
5.7 gprotein
43.7 gcarbohydrates
2.6 gfat
113kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 2.6 g 3%
Saturated fat not reported
Sodium L 289 mg 13%
Total carbohydrates L 43.7 g 16%
Dietary fiber L 2 g 7%
Total sugars L 0.25 g
Protein L 5.7 g 11%
Calcium L 11.7 mg0.9%
Iron L 2 mg11%
Zinc L 0.7 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%226kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Zinc6%Calcium0.9%

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 7.4 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars0.25 gin the lowest quarter of other foods (median 3.2 g)
  • Fat2.6 gbelow the median for other foods (median 6.6 g)
  • Sodium289 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SemillaBread
Barcode
7708100389102
Label serving
1 portion (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7708100389102. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Source description: "BARRAS TURCAS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Barras Turcas?

100 g of Barras Turcas has 226 kcal. Serving, 1 portion, 50 g (50 g): about 113 kcal.

How much protein is in Barras Turcas?

Barras Turcas contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 50 g (50 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Barras Turcas?

Barras Turcas has 43.7 g of total carbohydrates per 100 g, including 2 g of fiber and 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barras Turcas?

Barras Turcas contains 2.6 g of fat per 100 g.

What vitamins and minerals does Barras Turcas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barras Turcas?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.