How many calories are in Banana Split?

100 g of Banana Split has 206 kcal. Serving, 50 g (50 g): about 103 kcal.

How much protein is in Banana Split?

Banana Split contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Banana Split?

Banana Split has 28.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Split?

Banana Split contains 9.2 g of fat per 100 g.

How much sodium is in Banana Split?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana Split

Packaged product Sweets and Desserts Hertog

Banana Split contains 206 kcal per 100 g. A serving, 50 g (50 g) provides about 103 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

206kcal per 100 g

2.2 gprotein

28.1 gcarbohydrates

9.2 gfat

103kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	9.2 g	12%
Saturated fat	not reported
Sodium L	35 mg	2%
Total carbohydrates L	28.1 g	10%
Dietary fiber L	0.6 g	2%
Total sugars L	22.8 g
Protein L	2.2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
Sugars22.8 gbelow the median for sweets and desserts (median 23 g)
Fat9.2 gbelow the median for sweets and desserts (median 11 g)
Sodium35 mgin the lowest quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hertog
Barcode: 8718989008758
Label serving: 50 g
Category: Ice creams

Ingredients

Ingredients not reported.

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Mint chocolate ice cream Tesco	206	2.7 g	27.5 g	9.4 g
Ice cream, vanilla Giant Eagle	206	2.9 g	23.5 g	11.8 g
Ice cream, cherry vanilla Giant Eagle	206	2.9 g	26.5 g	10.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718989008758. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.