Baked Beans in a Rich, Thick, Tomatoey Sauce
Packaged product Beans and Legumes Branston
Baked Beans in a Rich, Thick, Tomatoey Sauce contains 85 kcal per 100 g. A serving, 205 g (205 g) provides about 174 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber5.9 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars4.7 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.6 gabove the median for beans and legumes (median 0.4 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium240 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Branston
- Barcode
- 5000232902450
- Quantity
- 410g
- Label serving
- 205 g
- Category
- Canned common beans
- Packaging
- canned,en:aluminium-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Red Kidney Beans Cento | 85 | 6.9 g | 14.6 g | 0 g |
| Black Beans JOAN of ARC | 85 | 4.6 g | 15.4 g | 0 g |
| Great Northern Beans B&G Foods Inc. | 85 | 5.4 g | 15.4 g | 0 g |
| Black Beans In Brine Centrella | 85 | 4.6 g | 15.4 g | 0.38 g |
| Chili Beans In Chili Sauce Mrs. Grimes | 85 | 5.4 g | 13.9 g | 0.77 g |
| Organic Kidney Beans WestBrae Natural | 85 | 6.2 g | 15.4 g | 0 g |
| Organic Salad Beans WestBrae Natural | 85 | 5.4 g | 15.4 g | 0.77 g |
| Kidney Beans Jyoti Organics | 85 | 6.2 g | 14.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans in a Rich, Thick, Tomatoey Sauce?
100 g of Baked Beans in a Rich, Thick, Tomatoey Sauce has 85 kcal. Serving, 205 g (205 g): about 174 kcal.
How much protein is in Baked Beans in a Rich, Thick, Tomatoey Sauce?
Baked Beans in a Rich, Thick, Tomatoey Sauce contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9.4 g in serving, 205 g (205 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Baked Beans in a Rich, Thick, Tomatoey Sauce?
Baked Beans in a Rich, Thick, Tomatoey Sauce has 12.5 g of total carbohydrates per 100 g, including 5.9 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans in a Rich, Thick, Tomatoey Sauce?
Baked Beans in a Rich, Thick, Tomatoey Sauce contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked Beans in a Rich, Thick, Tomatoey Sauce?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232902450. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.