Baked Beans (in a rich and tasty tomato sauce)
Packaged product Beans and Legumes Branston
Baked Beans (in a rich and tasty tomato sauce) contains 85 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
- Sugars4.7 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.6 gabove the median for beans and legumes (median 0.4 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium240 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Branston
- Barcode
- 5000232867735
- Category
- Canned common beans
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Red Kidney Beans Cento | 85 | 6.9 g | 14.6 g | 0 g |
| Black Beans JOAN of ARC | 85 | 4.6 g | 15.4 g | 0 g |
| Great Northern Beans B&G Foods Inc. | 85 | 5.4 g | 15.4 g | 0 g |
| Black Beans In Brine Centrella | 85 | 4.6 g | 15.4 g | 0.38 g |
| Chili Beans In Chili Sauce Mrs. Grimes | 85 | 5.4 g | 13.9 g | 0.77 g |
| Organic Kidney Beans WestBrae Natural | 85 | 6.2 g | 15.4 g | 0 g |
| Organic Salad Beans WestBrae Natural | 85 | 5.4 g | 15.4 g | 0.77 g |
| Kidney Beans Jyoti Organics | 85 | 6.2 g | 14.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans (in a rich and tasty tomato sauce)?
100 g of Baked Beans (in a rich and tasty tomato sauce) has 85 kcal.
How much protein is in Baked Beans (in a rich and tasty tomato sauce)?
Baked Beans (in a rich and tasty tomato sauce) contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Baked Beans (in a rich and tasty tomato sauce)?
Baked Beans (in a rich and tasty tomato sauce) has 12.5 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans (in a rich and tasty tomato sauce)?
Baked Beans (in a rich and tasty tomato sauce) contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked Beans (in a rich and tasty tomato sauce)?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232867735. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.