Baked Beans
Packaged product Soups and Sauces Aldi
Baked Beans contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 76% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 76%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber4.4 gin the lowest quarter of soups and sauces (median 4.9 g)
- Sugars4.5 gin the top quarter of soups and sauces (median 2.9 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sodium244 mgin the lowest quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706394621
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Canned haricot beans with tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
haricots 45 %, eau, concentré de tomates 5%, sucre, sirop de glucose-fructose, amidon modifié de mais, sel, oignon en poudre, paprika, maltodextrine, extraits d'épices, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs à la sauce tomate Boni | 87 | 5.6 g | 12 g | 0.6 g |
| Weisse Bohnen Konserven | 87 | 5 g | 11 g | 1.6 g |
| Haricots blancs à la sauce tomate Delhaize | 89 | 5.5 g | 13 g | 0.7 g |
| Haricots blancs a la sauce tomate Saint Eloi | 89 | 5.8 g | 13 g | 0.5 g |
| Haricots blancs à la sauce Tomate Delhaize | 85 | 5.3 g | 12 g | 0.5 g |
| Baked Beans Cirio | 84 | 3.8 g | 17.5 g | 0.6 g |
| Haricots blancs à la sauce tomate Boni Selection | 83 | 5.6 g | 11 g | 0.6 g |
| AH Bio Witte bonen in tomatensaus Albert Heijn | 92 | 5.5 g | 14 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 87 kcal. Serving, 100 g (100 g): about 87 kcal.
How much protein is in Baked Beans?
Baked Beans contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 5.1 g).
How many carbs are in Baked Beans?
Baked Beans has 15 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068706394621. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.