Bagoong Shrimp Paste

Packaged product Fish and Seafood Kamayan

Bagoong Shrimp Paste contains 400 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 60 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 46% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
13.3 gprotein
20 gcarbohydrates
26.7 gfat
60kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 26.7 g 34%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 200 mg 67%
Sodium L 2,130 mg 93%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 600 mg46%
Iron L 0 mg0%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 21%Fat: 64%400kcal / 100 g
  • Protein 14%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein13.3 gbelow the median for fish and seafood (median 17 g)
  • Sugars20 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat26.7 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat6.7 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium2,130 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kamayan
Barcode
4806506180194
Label serving
1 portion (15 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4806506180194. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bagoong Shrimp Paste?

100 g of Bagoong Shrimp Paste has 400 kcal. Serving, 1 portion, 15 g (15 g): about 60 kcal.

Is Bagoong Shrimp Paste high in protein?

Bagoong Shrimp Paste contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 portion, 15 g (15 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Bagoong Shrimp Paste?

Bagoong Shrimp Paste has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagoong Shrimp Paste?

Bagoong Shrimp Paste contains 26.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Bagoong Shrimp Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagoong Shrimp Paste?

100 g contains 2,130 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.