Authentically Strained Mango & Nectarine Greek Style Yogurt

Packaged product Dairy and Eggs Duneen

Authentically Strained Mango & Nectarine Greek Style Yogurt contains 91 kcal per 100 g. A serving, 113 g (113 g) provides about 103 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
2.8 gprotein
12 gcarbohydrates
3.7 gfat
103kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.3 g 11%
Sodium L 32 mg 1%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.8 g
Added sugars L 0.5 g 1%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 52%Fat: 36%91kcal / 100 g
  • Protein 12%
  • Carbohydrates 52%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars9.8 gabove the median for dairy and eggs (median 8.2 g)
  • Fat3.7 gabove the median for dairy and eggs (median 1.5 g)
  • Saturated fat2.3 gabove the median for dairy and eggs (median 1 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duneen
Barcode
4088600173139
Quantity
450g
Label serving
113 g
Category
Greek-style yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greek Style Yogurt (86%) [𝐌𝐢𝐥𝐤, Yogurt Culture (Lactobacillus Spp.)], Mango And Nectarine Compote (13%) (Sugar, Alphonso Mango Purée, Nectarine, Water, Modified Maize Starch, Flavouring, Lemon Juice Concentrate, Colour: Carotenes), Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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clandeboye Clandeboye Estate 90 4.8 g 3.7 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentically Strained Mango & Nectarine Greek Style Yogurt?

100 g of Authentically Strained Mango & Nectarine Greek Style Yogurt has 91 kcal. Serving, 113 g (113 g): about 103 kcal.

How much protein is in Authentically Strained Mango & Nectarine Greek Style Yogurt?

Authentically Strained Mango & Nectarine Greek Style Yogurt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 113 g (113 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Authentically Strained Mango & Nectarine Greek Style Yogurt?

Authentically Strained Mango & Nectarine Greek Style Yogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentically Strained Mango & Nectarine Greek Style Yogurt?

Authentically Strained Mango & Nectarine Greek Style Yogurt contains 3.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Authentically Strained Mango & Nectarine Greek Style Yogurt?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600173139. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.