Asia soy sauce
Packaged product Soups and Sauces Aldi
Asia soy sauce contains 49 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 7 kcal.
Roughly 52% of its calories come from protein, with 36% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49.4 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 6,253 mg | 272% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 36%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for soups and sauces (median 6.3 g)
- Sugars1.3 gbelow the median for soups and sauces (median 6.7 g)
- Fat0.67 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.67 gin the top quarter of soups and sauces (median 0 g)
- Sodium6,253 mgabove the median for soups and sauces (median 5,420 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700009659
- Quantity
- 500 ml
- Label serving
- 1 portion (15 ml)
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, defatted soybean (22%), ground wholemeal wheat, salt, preservative 202), flavour enhancer (635), śweetener (955), contains 3,2 ml alcohol per 100 ml from the natural brewing process, contains soy and wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce G.W.Y | 49 | 5.1 g | 7 g | 0 g |
| Sauce Soja Wei Ming | 49 | 6.5 g | 5.4 g | 0 g |
| Sauce Soja Jin Ganjang Daesang | 49 | 6 g | 5.5 g | 0.4 g |
| Naturally Brewed Soy Sauce Assi Brand | 50 | 10 g | 0 g | 0 g |
| Salsa de Soja Alteza | 50 | 4 g | 8 g | 0.1 g |
| Organic soy sauce Healthy boy brand | 48 | 7.4 g | 4.4 g | 0 g |
| Organic Soy Sauce Saitaku | 48 | 7 g | 3 g | 0.5 g |
| Soja Saus Fairtrade | 51 | 8 g | 4.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asia soy sauce?
100 g of Asia soy sauce has 49 kcal. Serving, 1 portion, 15 ml (15 g): about 7 kcal.
How much protein is in Asia soy sauce?
Asia soy sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 52% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.3 g).
How many carbs are in Asia soy sauce?
Asia soy sauce has 4.7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asia soy sauce?
Asia soy sauce contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Asia soy sauce?
100 g contains 6,253 mg of sodium, 272% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700009659. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.