Aromatisation lagrange

Packaged product Other Foods Lagrange

Aromatisation lagrange contains 347 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0.5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 181 kcal per 100 g across 20 products.

100 g provides 23% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aromatisation lagrange by Lagrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
4.9 gprotein
94 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 1.8 mg 0.6%
Sodium L 40 mg 2%
Total carbohydrates L 94 g 34%
Dietary fiber L 0 g 0%
Total sugars L 92 g
Added sugars L 85 g 170%
Protein L 4.9 g 10%
Vitamin A L 1.4 µg0.2%
Vitamin C L 0.85 mg0.9%
Vitamin D L 0.003 µg0%
Vitamin E L 0.004 mg0%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.56 µg23%
Calcium L 177 mg14%
Iron L 0.11 mg0.6%
Magnesium L 17 mg4%
Phosphorus L 135 mg11%
Potassium L 244 mg5%
Zinc L 0.64 mg6%
Copper L 0.014 mg2%
Manganese L 0.012 mg0.5%
Selenium L 6.1 µg11%
Iodine L 1.2 µg0.8%
Chloride L 166 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%Fat: 0.5%347kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Riboflavin (B2)17%Calcium14%Selenium11%Phosphorus11%Pantothenic acid (B5)10%Chloride7%Zinc6%Potassium5%Thiamin (B1)5%

Nutritional insights

  • Protein4.9 gin the top quarter of other foods (median 0 g)
  • Fiber0 gin the lowest quarter of other foods (median 5.3 g)
  • Sugars92 gin the top quarter of other foods (median 3.5 g)
  • Fat0.2 gin the top quarter of other foods (median 0 g)
  • Saturated fat0.1 gin the top quarter of other foods (median 0 g)
  • Sodium40 mgbelow the median for other foods (median 406 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water0.42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.021 g
Polyunsaturated fat L0.004 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.002 g
Carotenoids (1)
Beta-carotene L0.14 µg
Other components (2)
Water L0.42 g
Alcohol L0 g

Product details

Brand
Lagrange
Barcode
3196203803702
Quantity
425 g
Category
Flavors
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre (France), Lait écrémé en poudre, Arôme, Maltodextrine, Jus concentré de betterave rouge, Acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Lagrange - Aromatisation Yaourt Caramel Beurre Salé - 380050 Lagrange 386 5 g 91.2 g 0.1 g
Aromatisation pour yaourtière, arôme caramel beurre salé Lagrange 386 5 g 91.2 g 0.1 g
Aromatisation pour yaourtière arôme vanille Lagrange 391 5.4 g 92 g 0.1 g
Aromatisation pour yaourtière, arôme vanille Lagrange 391 5.4 g 92 g 0.1 g
Lagrange - Aromatisation Yaourt Fraise - 380020 Lagrange 394 5.2 g 92.6 g 0.3 g
Lagrange - Aromatisation Yaourt Pêche - 380040 Lagrange 394 5.1 g 93.2 g 0.1 g
Aromatisation pour yaourtière arôme framboise Lagrange 394 4.9 g 94 g 0.2 g
Aromatisation Pour Yaourts - Ananas - LAGRANGE Lagrange 394 4.9 g 93 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aromatisation lagrange?

100 g of Aromatisation lagrange has 347 kcal.

How much protein is in Aromatisation lagrange?

Aromatisation lagrange contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).

How many carbs are in Aromatisation lagrange?

Aromatisation lagrange has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aromatisation lagrange?

Aromatisation lagrange contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Aromatisation lagrange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), Riboflavin (B2) (17% DV), calcium (14% DV), selenium (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aromatisation lagrange?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3196203803702. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.