Aptamil

Packaged product Other Foods Milupa

Aptamil contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aptamil by Milupa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1.5 gprotein
7.2 gcarbohydrates
3.4 gfat
67kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.6 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.6 g 8%
Sodium L 24 mg 1%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 7.1 g
Protein L 1.5 g 3%
Vitamin A L 50 µg6%
Vitamin C L 9.1 mg10%
Vitamin D L 1.2 µg6%
Vitamin E L 1 mg7%
Vitamin K L 4.4 µg4%
Niacin (B3) L 0.43 mg3%
Pantothenic acid (B5) L 0.35 mg7%
Calcium L 46 mg4%
Iron L 0.53 mg3%
Magnesium L 5.1 mg1%
Phosphorus L 26 mg2%
Zinc L 0.5 mg5%
Selenium L 1.5 µg3%
Iodine L 12 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%67kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Iodine8%Pantothenic acid (B5)7%Vitamin E7%Vitamin D6%Vitamin A6%Zinc5%Vitamin K4%Calcium4%Iron3%

Nutritional insights

  • Protein1.5 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0.6 gbelow the median for other foods (median 1.8 g)
  • Sugars7.1 gabove the median for other foods (median 3.5 g)
  • Fat3.4 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
  • Sodium24 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.5 g

Product details

Brand
Milupa
Barcode
7611471003792
Quantity
800 g
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aptamil?

100 g of Aptamil has 67 kcal. Serving, 100 g (100 g): about 67 kcal.

How much protein is in Aptamil?

Aptamil contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Aptamil?

Aptamil has 7.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aptamil?

Aptamil contains 3.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Aptamil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aptamil?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611471003792. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.