Apricots Halves In Syrup

Packaged product Fruits EDEN'S KITCHEN

Apricots Halves In Syrup contains 82 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 103 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
0.8 gprotein
19.2 gcarbohydrates
0 gfat
103kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 0.4 g 1%
Total sugars L 17.6 g
Protein L 0.8 g 2%
Vitamin A L 48 µg5%
Vitamin C L 1 mg1%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%82kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron2%Calcium1%Vitamin C1%

Nutritional insights

  • Protein0.8 gabove the median for fruits (median 0.7 g)
  • Fiber0.4 gbelow the median for fruits (median 1.5 g)
  • Sugars17.6 gabove the median for fruits (median 11.8 g)
  • Sodium11 mgbelow the median for fruits (median 25.4 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 0.8 g0.8 g
Carbohydrates 19.2 g19.2 g
Fat 0 g0 g
Fiber 0.4 g0.4 g
Sugars 17.6 g17.6 g
Sodium 11 mg11 mg

Product details

Brand
EDEN'S KITCHEN
Barcode
0091037120229
Label serving
0.5 cup
Category
Canned Fruit

Ingredients

APRICOTS, WATER, SUGAR, FIRMING AGENT (E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricots Halves In Syrup?

100 g of Apricots Halves In Syrup has 82 kcal. Serving, 0.5 cup, 125 g (125 g): about 103 kcal.

How much protein is in Apricots Halves In Syrup?

Apricots Halves In Syrup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Apricots Halves In Syrup?

Apricots Halves In Syrup has 19.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 17.6 g of sugars.

How much fat is in Apricots Halves In Syrup?

Apricots Halves In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apricots Halves In Syrup?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0091037120229. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2442488. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "APRICOTS HALVES IN SYRUP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.