Applemon Apple With Cinnamon

Packaged product Fruits Hak

Applemon Apple With Cinnamon contains 61 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 61 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
0.3 gprotein
13.5 gcarbohydrates
0 gfat
61kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 15 mg 0.7%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 1 g 4%
Total sugars L 13 g
Protein L 0.3 g 0.6%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%61kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%

Nutritional insights

  • Protein0.3 gbelow the median for fruits (median 0.71 g)
  • Fiber1 gbelow the median for fruits (median 1.5 g)
  • Sugars13 gabove the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium15 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hak
Barcode
0855679000512
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango purée blend Coles 61 0.5 g 15 g 0.5 g
still deluxe mango Rubicon 61 0.5 g 13 g 0.5 g
Salade de fruits Myrtille framboise Grand frais 61 0.9 g 11 g 1 g
Fruits Grand frais 61 0.9 g 11 g 1 g
Salade de fruits myrtilles framboises Grand Frais 61 0.9 g 11 g 1 g
Salade de fruits myrtilles framboise Grand Frais 61 0.9 g 11 g 1 g
Bio Mango Bio 61 0.6 g 13 g 0.4 g
Berry Medley Lidl 61 0.6 g 13.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855679000512. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Applemon Apple With Cinnamon?

100 g of Applemon Apple With Cinnamon has 61 kcal. Serving, 1 portion, 100 g (100 g): about 61 kcal.

How much protein is in Applemon Apple With Cinnamon?

Applemon Apple With Cinnamon contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Applemon Apple With Cinnamon?

Applemon Apple With Cinnamon has 13.5 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Applemon Apple With Cinnamon?

Applemon Apple With Cinnamon contains 0 g of fat per 100 g.

How much sodium is in Applemon Apple With Cinnamon?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.