Apple Pie
Packaged product Sweets and Desserts Compliments
Apple Pie contains 256 kcal per 100 g. A serving, 0.333 tarte, 125 g (125 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 16 g | |
| Protein L | 3.2 g | 6% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1 mg | 6% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 21.6 g)
- Fat12 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium112 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0249277304491
- Label serving
- 0.333 tarte (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey’s chocolate syrup Hershey's | 256 | 2.6 g | 61.5 g | 0 g |
| Milram Benjamin leicht Milram | 256 | 28 g | 0.1 g | 16 g |
| Traveller Beef & Cheese Pastry Four 'N Twenty | 256 | 9.4 g | 21.2 g | 14.4 g |
| Blueberry griddle cake Jimmy Dean | 256 | 9 g | 21.1 g | 15 g |
| Maryland Crab Cake Market Basket | 256 | 12.4 g | 28.1 g | 10.7 g |
| Velgian Chocolate & Hazeknut Little Moons | 256 | 2.5 g | 40.6 g | 9.1 g |
| Sweet Chilli Schnitzel With Tasty Cheese Wildbean Cafe | 256 | 14.5 g | 24 g | 10.7 g |
| Triple Peanut Butter Ice Cream Crav’n | 256 | 4.7 g | 25.6 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 256 kcal. Serving, 0.333 tarte, 125 g (125 g): about 320 kcal.
How much protein is in Apple Pie?
Apple Pie contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.333 tarte, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Apple Pie?
Apple Pie has 33.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 12 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249277304491. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.