Apple Cider Vinegar

Packaged product Spices, Herbs and Condiments Suma

Apple Cider Vinegar contains 21 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 21% from alcohol and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 7 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cider Vinegar by Suma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.1 gprotein
1.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%
Vitamin A L 0 µg0%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.001 mg0.1%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0.37 mg2%
Magnesium L 12.3 mg3%
Phosphorus L 19 mg2%
Potassium L 54.8 mg1%
Zinc L 0.015 mg0.1%
Copper L 0.008 mg0.8%
Manganese L 0.15 mg7%
Selenium L 0.1 µg0.2%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 73%Alcohol: 21%21kcal / 100 g
  • Protein 6%
  • Carbohydrates 73%
  • Alcohol 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese7%Magnesium3%Iron2%Iodine2%Phosphorus2%Potassium1%Copper0.8%Calcium0.7%Vitamin C0.6%Selenium0.2%

Nutritional insights

  • Protein0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium4 mgabove the median for spices, herbs and condiments (median 0 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
  • Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L92.9 g
Alcohol L0.2 g

Product details

Brand
Suma
Barcode
5017601042778
Quantity
5L
Category
Cider vinegars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple Cider Vinegar* *From organic farming.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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ESSIG Apfel bio Hofer 22 0.5 g 1.2 g 0 g
Apple Cider Vinegar Boldfit 22 0 g 5.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cider Vinegar?

100 g of Apple Cider Vinegar has 21 kcal.

How much protein is in Apple Cider Vinegar?

Apple Cider Vinegar contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Apple Cider Vinegar?

Apple Cider Vinegar has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cider Vinegar?

Apple Cider Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apple Cider Vinegar?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017601042778. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.