Apicy green beans stir fry vegetable blend

Packaged product Fruits Archer Farms

Apicy green beans stir fry vegetable blend contains 29 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 38 kcal per 100 g across 1,558 products.

100 g provides 69% of the Daily Value for Vitamin A and 55% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

29kcal per 100 g
1.2 gprotein
5.9 gcarbohydrates
0 gfat
25kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Protein L 1.2 g 2%
Vitamin A L 618 µg69%
Vitamin C L 49.4 mg55%
Calcium L 24 mg2%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%29kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A69%Vitamin C55%Iron2%Calcium2%

Nutritional insights

  • Protein1.2 gbelow the median for fruits (median 1.8 g)
  • Fiber2.4 gin the top quarter of fruits (median 2.1 g)
  • Sugars3.5 gabove the median for fruits (median 2.4 g)
  • Sodium12 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Archer Farms
Barcode
0085239342435
Label serving
3 ONZ (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, zucchini, green and red sweet peppers, red onion, carrots, jalapeno pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apicy green beans stir fry vegetable blend?

100 g of Apicy green beans stir fry vegetable blend has 29 kcal. Serving, 3 onz, 85 g (85 g): about 25 kcal.

How much protein is in Apicy green beans stir fry vegetable blend?

Apicy green beans stir fry vegetable blend contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 onz, 85 g (85 g). About 17% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).

How many carbs are in Apicy green beans stir fry vegetable blend?

Apicy green beans stir fry vegetable blend has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apicy green beans stir fry vegetable blend?

Apicy green beans stir fry vegetable blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apicy green beans stir fry vegetable blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69% DV) and Vitamin C (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apicy green beans stir fry vegetable blend?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239342435. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.