Apfelessig

Packaged product Spices, Herbs and Condiments BioBio

Apfelessig contains 16 kcal per 100 g.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (17 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelessig by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0.1 gprotein
0.1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%16kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gabove the median for spices, herbs and condiments (median 0.04 g)
  • Sodium8 mgabove the median for spices, herbs and condiments (median 4 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
4316268719490
Quantity
750ml
Category
Cider vinegars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Apfelessig. Enthält Sulfite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

Similar products

FoodCaloriesProteinCarbsFat
Apple cider vinegar Acetum 16 0 g 0.1 g 0 g
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Cider vinegar Biona 16 0.1 g 0.2 g 0.1 g
Aceto di mele Conad 16 0.1 g 0.1 g 0 g
Aceto di Mele Biologico De Nigris 16 0 g 0.5 g 0 g
Bio-Zentrale Apfelessig naturtrüb 750ml 4005009106995 Bio-Zentrale 16 0.1 g 2 g 0.1 g
Raw Health: Organic Apple Cider Vinegar - 500ML Raw Health 16 0.1 g 0.2 g 0.1 g
Aceto di mele Sisa 16 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268719490. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apfelessig?

100 g of Apfelessig has 16 kcal.

How much protein is in Apfelessig?

Apfelessig contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0.04 g).

How many carbs are in Apfelessig?

Apfelessig has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelessig?

Apfelessig contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apfelessig?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.