Anthon Berg
Packaged product Sweets and Desserts Anthon Berg
Anthon Berg contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
100 g provides 98% of the Daily Value for copper, 40% of the Daily Value for manganese and 36% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 48.4 g | |
| Added sugars L | 48.4 g | 97% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.056 mg | 0.1% |
| Vitamin D L | 3.2 µg | 16% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 24.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 113 mg | 27% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 239 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.88 mg | 98% |
| Manganese L | 0.93 mg | 40% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 4.5 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.6 g)
- Sugars48.4 gabove the median for sweets and desserts (median 48 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat16.1 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.76 g |
Carotenoids (1)
| Beta-carotene L | 0.56 µg |
|---|
Other components (2)
| Water L | 4.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Anthon Berg
- Barcode
- 0074540891336
- Quantity
- 1kg
- Label serving
- 2 pieces (31 g)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa, cocoa butter, water, spirits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thorntons classic Thorntons | 516 | 5 g | 59 g | 29 g |
| Assortiment de chocolats biologiques Chevaliers d'Argouges | 516 | 8 g | 45 g | 34 g |
| Chocolats pralinés Bostani | 516 | 6.4 g | 46 g | 33 g |
| Assortiment de bonbons de chocolat Le Chocolatier Sablais | 517 | 4.5 g | 48.7 g | 33.7 g |
| Chocolats Valrhona | 517 | 5.6 g | 47 g | 33 g |
| 16 chocolats fins Valrhona | 517 | 5.6 g | 47 g | 33 g |
| Das Exquisite Mini Pralinen Rossmann | 517 | 5.8 g | 50 g | 31 g |
| Thorntons Classic Thorntons | 517 | 5.2 g | 56.3 g | 29.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anthon Berg?
100 g of Anthon Berg has 516 kcal. Serving, 2 pieces, 31 g (31 g): about 160 kcal.
How much protein is in Anthon Berg?
Anthon Berg contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 31 g (31 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Anthon Berg?
Anthon Berg has 54.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anthon Berg?
Anthon Berg contains 29 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
What vitamins and minerals does Anthon Berg contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (98% DV), manganese (40% DV), iron (36% DV), magnesium (27% DV) and Vitamin D (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Anthon Berg?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074540891336. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.