Almonds

Packaged product Other Foods Basically

Almonds contains 633 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 190 kcal.

Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 21% of the Daily Value for calcium, 19% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

633kcal per 100 g
20 gprotein
20 gcarbohydrates
53.3 gfat
190kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 53.3 g 68%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 383 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 267 mg21%
Iron L 3.3 mg19%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 75%633kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron19%Potassium14%Vitamin D0%

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 6.9 g)
  • Fiber10 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.3 gbelow the median for other foods (median 3.5 g)
  • Fat53.3 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat3.3 gabove the median for other foods (median 1.9 g)
  • Sodium383 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basically
Barcode
0850053375354
Label serving
1 portion (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noisette Irrésistibles 633 16.7 g 16.7 g 53.3 g
Truffettes de France Truffettes De France 633 3.3 g 46.7 g 43.3 g
Candied pecans Nice 633 6.7 g 30 g 56.7 g
Rich Cocoa Truffles Sprouts 633 3.3 g 43.3 g 40 g
Raw keto mix Snak Club 633 16.7 g 13.3 g 63.3 g
Raffaello Ferrero 633 6.7 g 40 g 46.7 g
Black Summer Truffle Pesto Fredrik’s By Meijer 633 15 g 16.7 g 56.7 g
Mediterranean Balona Almonds with Black Truffles Better With Almonds 633 21.3 g 20.7 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds?

100 g of Almonds has 633 kcal. Serving, 1 portion, 30 g (30 g): about 190 kcal.

Is Almonds high in protein?

Almonds contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 portion, 30 g (30 g). About 13% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Almonds?

Almonds has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds?

Almonds contains 53.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), iron (19% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850053375354. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.