Almondmilk
Packaged product Dairy and Eggs Simple Truth
Almondmilk contains 13 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 30 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.5 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70.8 mg | 3% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 62.5 µg | 7% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 1.7 mg | 11% |
| Calcium L | 192 mg | 15% |
| Iron L | 0.083 mg | 0.5% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 8.5 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 10.5 g)
- Sodium70.8 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110165916
- Label serving
- 1 portion (1 cup)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond milk Natures promise | 13 | 0.42 g | 0.42 g | 1 g |
| Almond milk Almond breeze | 13 | 0.42 g | 0.42 g | 1 g |
| Almondmilk Vanilla simple truth | 13 | 0.42 g | 0.42 g | 1 g |
| Almond Breeze Vanilla Almond Milk Blue Diamond Almonds | 13 | 0.42 g | 0.42 g | 1 g |
| Plant base vanilla flavored almond milk Nature's Basket | 13 | 0.42 g | 0.42 g | 1 g |
| Almond Milk Members Mark | 13 | 0.42 g | 0.42 g | 1 g |
| Almond Milk Heinen's | 13 | 0.42 g | 0.42 g | 1 g |
| Vertuo Ice Leggero Nespresso | 13 | 1.3 g | 1.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almondmilk?
100 g of Almondmilk has 13 kcal. Serving, 1 portion, 1 cup (240 g): about 30 kcal.
How much protein is in Almondmilk?
Almondmilk contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 1 cup (240 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).
How many carbs are in Almondmilk?
Almondmilk has 0.42 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almondmilk?
Almondmilk contains 1 g of fat per 100 g.
What vitamins and minerals does Almondmilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almondmilk?
100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110165916. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.