Smooth Almond Butter, Smooth
Packaged product Dairy and Eggs WEGMANS
Smooth Almond Butter, Smooth contains 667 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 200 kcal.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 20% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 467 mg | 10% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of dairy and eggs (median 8.5 g)
- Fiber10 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.6 g)
- Fat53.3 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat5 gabove the median for dairy and eggs (median 4.5 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 667 kcal |
| Protein | 26.7 g | 26.7 g |
| Carbohydrates | 13.3 g | n/a |
| Fat | 53.3 g | 53.3 g |
| Fiber | 10 g | 10 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890540350
- Label serving
- 2 tbsp
- Category
- nut-seed-butters
Ingredients
DRY-ROASTED UNBLANCHED ALMONDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Almond Butter, Smooth WEGMANS | 667 | 20 g | 20 g | 56.7 g |
| Crunchy Almond Butter, Crunchy WEGMANS | 667 | 20 g | 20 g | 56.7 g |
| Creamy Almond Butter, Creamy BEST CHOICE | 667 | 23.3 g | 16.7 g | 53.3 g |
| Creamy No Salt Added No Stir Almond Butter, Creamy CADIA | 667 | 20 g | 16.7 g | 60 g |
| Coconut Crunch Almond Butter, Coconut Crunch NOOSH | 667 | 16.7 g | 23.3 g | 53.3 g |
| Crunchy Unsweetened & Roasted Salt Free Almond Butter, Crunchy Unsweetened & Roasted ONCE AGAIN | 667 | 26.7 g | 13.3 g | 53.3 g |
| Crunchy Unsalted Almond Butter, Crunchy Unsalted WEGMANS | 667 | 23.3 g | 16.7 g | 53.3 g |
| Smooth Peanut Butter WOODSTOCK | 667 | 26.7 g | 23.3 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Almond Butter, Smooth?
100 g of Smooth Almond Butter, Smooth has 667 kcal. Serving, 2 tbsp, 30 g (30 g): about 200 kcal.
Is Smooth Almond Butter, Smooth high in protein?
Smooth Almond Butter, Smooth contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 30 g (30 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).
How many carbs are in Smooth Almond Butter, Smooth?
Smooth Almond Butter, Smooth has 13.3 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars.
How much fat is in Smooth Almond Butter, Smooth?
Smooth Almond Butter, Smooth contains 53.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Smooth Almond Butter, Smooth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smooth Almond Butter, Smooth?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890540350. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2376147. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2022. Imported November 6, 2026.
Last updated: . Source description: "SMOOTH ALMOND BUTTER, SMOOTH". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.