All natural extra virgin olive oil
Packaged product Fats and Oils Alanric Food Distributors Inc.
All natural extra virgin olive oil contains 800 kcal per 100 g. A serving, 15 ml (15 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (800 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93.3 g | 120% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat93.3 gin the top quarter of fats and oils (median 92 g)
- Saturated fat13.3 gabove the median for fats and oils (median 13.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 66.7 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Product details
- Brand
- Alanric Food Distributors Inc.
- Barcode
- 0070796602047
- Label serving
- 15 ml
- Category
- Extra-virgin olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% extra virgin olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| California Select Extra Virgin Olive Oil Cobram Estate | 800 | 0 g | 0 g | 93.3 g |
| Extra virgin olive oil Kroger | 800 | 0 g | 0 g | 93.3 g |
| Australian Extra Virgin Olive Oil Red Island | 800 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Dory | 800 | 0 g | 0 g | 90 g |
| Extra virgin olive oil Cleopatra | 800 | 0 g | 0 g | 90 g |
| Huile d’olive Pastene | 800 | 0 g | 0 g | 93.3 g |
| Huile d’olive vierge extra Solon | 800 | 0 g | 0 g | 90 g |
| Olive oil filtered Simple Truth Organic | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural extra virgin olive oil?
100 g of All natural extra virgin olive oil has 800 kcal. Serving, 15 ml (15 g): about 120 kcal.
How much protein is in All natural extra virgin olive oil?
All natural extra virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in All natural extra virgin olive oil?
All natural extra virgin olive oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All natural extra virgin olive oil?
All natural extra virgin olive oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in All natural extra virgin olive oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070796602047. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.