All Natural Chicken Wings

Packaged product Poultry Kirkwood

All Natural Chicken Wings contains 150 kcal per 100 g. A serving, 4 wings, 112 g (112 g) provides about 168 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 200 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Natural Chicken Wings by Kirkwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
13 gprotein
0 gcarbohydrates
10 gfat
168kcal in serving, 4 wings, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 320 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin D L 0 µg0%
Calcium L 9.8 mg0.8%
Iron L 0 mg0%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%150kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0.8%Vitamin D0%Iron0%

Nutritional insights

  • Protein13 gin the lowest quarter of poultry (median 17 g)
  • Sugars0 gin the lowest quarter of poultry (median 1 g)
  • Fat10 gin the lowest quarter of poultry (median 12.1 g)
  • Saturated fat2.5 gin the lowest quarter of poultry (median 3.3 g)
  • Sodium320 mgbelow the median for poultry (median 438 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.8 g

Product details

Brand
Kirkwood
Barcode
4099100005493
Label serving
4 Wings (112 g)
Category
Chicken wings
Nutri-Score
B as computed by Open Food Facts

Ingredients

kirkwood all natural chicken wings 1st , 2nd sections as up to 15% of water, sea salt, chicken broth and natu ice glazed individually frozen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Natural Chicken Wings?

100 g of All Natural Chicken Wings has 150 kcal. Serving, 4 wings, 112 g (112 g): about 168 kcal.

Is All Natural Chicken Wings high in protein?

All Natural Chicken Wings contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 14.6 g in serving, 4 wings, 112 g (112 g). About 37% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17 g).

How many carbs are in All Natural Chicken Wings?

All Natural Chicken Wings has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Natural Chicken Wings?

All Natural Chicken Wings contains 10 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in All Natural Chicken Wings?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100005493. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.