Active & Fit Egg

Packaged product Dairy and Eggs Pierre Baguette

Active & Fit Egg contains 232 kcal per 100 g. A serving, 200 g (200 g) provides about 465 kcal.

Roughly 65% of its calories come from fat, with 23% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
13 gprotein
6.5 gcarbohydrates
16 gfat
465kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16 g 21%
Saturated fat L 3.1 g 16%
Sodium L 1 mg 0%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 6.9 g 25%
Total sugars L 1 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 12%Fat: 65%232kcal / 100 g
  • Protein 23%
  • Carbohydrates 12%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fiber6.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat16 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pierre Baguette
Barcode
8586020105076
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Processed Cheese Slices Hema 232 14.2 g 12.5 g 14 g
Greek Yoghurt Mooouho 232 13.5 g 14.3 g 13.5 g
Cheese Slices 盒马 232 14.2 g 12.5 g 14 g
Chimichanga Chicken & Monterey Jack Cheese El Monterey 232 9.2 g 26.8 g 7.7 g
Creamy Spinach & Sausage Pasta Fresh & Simple 232 8.2 g 15 g 14.7 g
Buffalo Chicken & Cheese Stromboli Aldi 232 10.8 g 27.4 g 7.9 g
Egg Salad on Wheat fresh TAKE CRAVE AWAY 232 8.5 g 22.5 g 10.6 g
Tasty Cheese & Salad Eat 232 7.5 g 15 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8586020105076. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Active & Fit Egg?

100 g of Active & Fit Egg has 232 kcal. Serving, 200 g (200 g): about 465 kcal.

Is Active & Fit Egg high in protein?

Active & Fit Egg contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 26 g in serving, 200 g (200 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Active & Fit Egg?

Active & Fit Egg has 6.5 g of total carbohydrates per 100 g, including 6.9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Active & Fit Egg?

Active & Fit Egg contains 16 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Active & Fit Egg?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.