Activa

Packaged product Dairy and Eggs ACTIVIA®

Activa contains 80 kcal per 100 g. A serving, 115 g (115 g) provides about 92 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activa by ACTIVIA®, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.8 gprotein
11.5 gcarbohydrates
2.9 gfat
92kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.9 g 10%
Sodium L 24 mg 1%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.3 g 1%
Total sugars L 11 g
Added sugars L 7.9 g 16%
Protein L 3.8 g 8%
Calcium L 132 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 30%80kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Fiber0.3 gabove the median for dairy and eggs (median 0.03 g)
  • Sugars11 gabove the median for dairy and eggs (median 10 g)
  • Fat2.9 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ACTIVIA®
Barcode
4009700073525
Quantity
460 g
Label serving
115 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT, Zucker, 4,7% Drachenfrucht, 4,4% Guave, Zitronensaftkonzentrat, Tapiokastärke, natürliches Aroma. Mit Bifidus Kultur ActiRegularis®. Kann GLUTENHALTIGE GETREIDE und SCHALENFRÜCHTE enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activa?

100 g of Activa has 80 kcal. Serving, 115 g (115 g): about 92 kcal.

How much protein is in Activa?

Activa contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4.4 g in serving, 115 g (115 g). About 17% of its calories come from protein.

How many carbs are in Activa?

Activa has 11.5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activa?

Activa contains 2.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Activa contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Activa?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700073525. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.