A Bronzo Spaghetti

Packaged product Beverages Barilla

A Bronzo Spaghetti contains 359 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

A Bronzo Spaghetti by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
14 gprotein
70 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Sodium L 20 mg 0.9%
Total carbohydrates L 70 g 25%
Dietary fiber L 3 g 11%
Total sugars L 3.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 5%359kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 12 g)
  • Fiber3 gin the lowest quarter of beverages (median 3.5 g)
  • Sugars3.5 gabove the median for beverages (median 3 g)
  • Fat2 gin the top quarter of beverages (median 1.7 g)
  • Saturated fat0.4 gabove the median for beverages (median 0.3 g)
  • Sodium20 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809585262
Quantity
1pcs
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Simply 359 12 g 72 g 1.9 g
Spaghetti n3 Agnesi 359 13 g 72 g 1.5 g
Spaghettini 2 Alberto Poiatti 359 12 g 73 g 1.5 g
Pâtes Castellane Barilla 359 12.5 g 71.2 g 2 g
Pâtes premium Spaghetti Quadrati Al Bronzo 500G Barilla 359 14 g 70 g 2 g
Spaghettoni al bronzo Barilla 359 14 g 70 g 2 g
Alberto Poiatti Spaghetti No. 03 1kg Alberto Poiatti 359 12 g 73 g 1.5 g
Spaghetti quadrati Barilla 359 12.8 g 70.9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809585262. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in A Bronzo Spaghetti?

100 g of A Bronzo Spaghetti has 359 kcal.

Is A Bronzo Spaghetti high in protein?

A Bronzo Spaghetti contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).

How many carbs are in A Bronzo Spaghetti?

A Bronzo Spaghetti has 70 g of total carbohydrates per 100 g, including 3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A Bronzo Spaghetti?

A Bronzo Spaghetti contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in A Bronzo Spaghetti?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.