700g Eggs
Packaged product Dairy and Eggs Surfcast Eggs
700g Eggs contains 132 kcal per 100 g. A serving, 2 eggs, 104 g (104 g) provides about 137 kcal.
Roughly 61% of its calories come from fat, with 38% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 0.29 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.29 g | |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 0.9%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of dairy and eggs (median 12.2 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Saturated fat3.1 gbelow the median for dairy and eggs (median 3.1 g)
- Sodium134 mgbelow the median for dairy and eggs (median 136 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Surfcast Eggs
- Barcode
- 9360527000060
- Quantity
- 12 pcs
- Label serving
- 2 eggs (104 g)
- Category
- Fresh eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klasik NutriPlus | 132 | 11.9 g | 2.9 g | 8.1 g |
| My Eggs Esbenshade Farms | 132 | 13.2 g | 0 g | 9.2 g |
| Eggs Surf Coast Eggs | 132 | 12.7 g | 0.29 g | 9 g |
| Dheavii Farms Eggs Pack 12 Dheavii Farms Eggs | 132 | 11.3 g | 1.9 g | 9.4 g |
| Cage Eggs Surf Coast Eggs | 132 | 12.7 g | 0.33 g | 9 g |
| Large Eggs Compliments • Sobeys | 132 | 9.4 g | 1.9 g | 9.4 g |
| Eggs Surfcoast | 132 | 12.7 g | 0.29 g | 9 g |
| Big Free Range Eggs - Bally Garvey Bally Garvey | 132 | 12.7 g | 0.16 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 700g Eggs?
100 g of 700g Eggs has 132 kcal. Serving, 2 eggs, 104 g (104 g): about 137 kcal.
Is 700g Eggs high in protein?
700g Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 13.2 g in serving, 2 eggs, 104 g (104 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.2 g).
How many carbs are in 700g Eggs?
700g Eggs has 0.29 g of total carbohydrates per 100 g, including 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 700g Eggs?
700g Eggs contains 9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in 700g Eggs?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360527000060. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.