50/50 blend

Packaged product Other Foods H-E-B

50/50 blend contains 29 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 244% of the Daily Value for Vitamin K, 33% of the Daily Value for Vitamin A and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50/50 blend by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 294 µg33%
Vitamin C L 21.2 mg24%
Vitamin D L 0 µg0%
Vitamin K L 293 µg244%
Calcium L 94 mg7%
Iron L 2.6 mg14%
Potassium L 459 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%29kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K244%Vitamin A33%Vitamin C24%Iron14%Potassium10%Calcium7%Vitamin D0%

Nutritional insights

  • Protein2.4 gbelow the median for other foods (median 6.9 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars1.2 gbelow the median for other foods (median 3.5 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium88 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29.4 kcal29 kcal
Protein 2.4 g2.4 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 0 g1.2 g
Sodium 100 mg88 mg

Product details

Brand
H-E-B
Barcode
0041220197545
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 50/50 blend?

100 g of 50/50 blend has 29 kcal.

How much protein is in 50/50 blend?

50/50 blend contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in 50/50 blend?

50/50 blend has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in 50/50 blend?

50/50 blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 50/50 blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (244% DV), Vitamin A (33% DV), Vitamin C (24% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 50/50 blend?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220197545. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2621162. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.