4 formaggi pizza

Packaged product Meals and Dishes Daylicious

4 formaggi pizza contains 218 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 248 kcal per 100 g across 208 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 formaggi pizza by Daylicious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
10 gprotein
28 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.4 g 22%
Sodium L 344 mg 15%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 3.3 g
Added sugars L 0.09 g 0.2%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 53%Fat: 28%218kcal / 100 g
  • Protein 19%
  • Carbohydrates 53%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for meals and dishes (median 10.9 g)
  • Fiber1.9 gbelow the median for meals and dishes (median 2 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.7 gin the lowest quarter of meals and dishes (median 9.5 g)
  • Saturated fat4.4 gbelow the median for meals and dishes (median 4.8 g)
  • Sodium344 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daylicious
Barcode
4068262077952
Quantity
380 g
Category
Cheese pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Daylicious 4 FORMAGGI Pizza Pâte fine et croustillante Pâte à pizza (40%) garnie de sauce tomate, de 4 fromages, précuite Ingrédients : Farine de blé, sauce tomate 22% (eau, tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant: acide citrique, huile de colza, plantes aromatiques), Mozzarella 20% (lait), eau, tomate cerise marinée 7% (tomate cerise, huile de colza, plantes aromatiques), Gorgonzola 6% (lait), olive noire confite avec noyau 2,5% (olive confite avec noyau, eau, sel, stabilisant : gluconate ferreux), Grana Padano 1% (lait, contient lysozyme d'oeuf), Parmigiano Reggiano 1% (lait), roquette 0,5%, chlorure de potassium', levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: (diphosphates, carbonates de sodium), amidon de blé, amidon de pomme de terre, plantes aromatiques. 'substitut de sel. Traces éventuelles de poissons. Conseils de préparation: Au four traditionnel: 1. Préchauffer le four. Four traditionnel: 250°C (recommandé) à chaleur tournante: 200°C, à gaz : thermostat 4-5. 2. Sortir la pizza du réfrigérateur et retirer l'emballage 3. Enfourner la pizza sur la grille du bas 4. Selon votre convenance, cuire 5 a 7 minutes. 5. La pizza est prête à être servie lorsque le fromage est doré et que le fond est légèrement doré ou bien doré à souhait. La durée de preparation peut varier en fonction de l'appareil. Pour obtenir un résultat optimal, il convient d'utiliser le four traditionnel. Conditions de conservation À conserver à 7°C maximum conditionné sous atmosphère protectrice. À consommer jusqu'aus voir survie rote de la boîte Valeurs nutr Energie Matières grasses - dont acides gras sat Glucides - dont sucres Fibres alimentaires Protéines Sel BW EV-8101 EG Poids Fabriqué par: Giro Pleidelshe Bietighei ALDI GTI 1068262077952 A 06050213856 LE TRI +FACIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pizza Bio con "Mozarella di Bufala Campana DOP" followpizza 219 7.4 g 28 g 7.3 g
Cheese Pizza Land Mark Products Inc. 219 8.3 g 30.2 g 7.3 g
Pizza 4 Fromaggi Monoprix 217 11 g 29 g 6 g
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ASDA Extra Special Mozzarella & Tomato Sourdough Pizza ASDA 221 9.7 g 26 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262077952. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 formaggi pizza?

100 g of 4 formaggi pizza has 218 kcal.

Is 4 formaggi pizza high in protein?

4 formaggi pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.9 g).

How many carbs are in 4 formaggi pizza?

4 formaggi pizza has 28 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 formaggi pizza?

4 formaggi pizza contains 6.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in 4 formaggi pizza?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.