4-Component Protein: Vanille

Packaged product Other Foods Protein 96

4-Component Protein: Vanille contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.

Roughly 95% of its calories come from protein, with 3% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
90.9 gprotein
1.7 gcarbohydrates
1.2 gfat
381kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.8 g 4%
Sodium L 110 mg 5%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Protein L 90.9 g 182%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 2%Fat: 3%381kcal / 100 g
  • Protein 95%
  • Carbohydrates 2%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90.9 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars0.8 gbelow the median for other foods (median 3.4 g)
  • Fat1.2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium110 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal23.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein 96
Barcode
4260206490340
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bobovita BoboVita 381 11 g 80 g 1.3 g
Semplici e Buoni Pam & Panorama 381 10 g 77 g 1.8 g
Erdnuss &Schokolade Gelatelli 381 5.8 g 34 g 24 g
Funny stick Hiper Dino 381 1.5 g 44 g 25 g
Effectiv Whey - Advanced Protein Complex Efectiv Whey 381 70 g 13 g 5.2 g
Torta Gorgo/mascarpone Carrefour 381 13 g 1.3 g 36 g
Agnello Eurospin 381 5.8 g 57 g 14 g
Choco Quick Krüger 381 4.3 g 81.2 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4-Component Protein: Vanille?

100 g of 4-Component Protein: Vanille has 381 kcal. Serving, 100 g (100 g): about 381 kcal.

Is 4-Component Protein: Vanille high in protein?

4-Component Protein: Vanille contains 90.9 g of protein per 100 g (182% of the 50 g Daily Value), or 90.9 g in serving, 100 g (100 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in 4-Component Protein: Vanille?

4-Component Protein: Vanille has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4-Component Protein: Vanille?

4-Component Protein: Vanille contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in 4-Component Protein: Vanille?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260206490340. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.