2in1 Classic

Packaged product Beverages Jacobs

2in1 Classic contains 400 kcal per 100 g. A serving, 12,4 g (12.4 g) provides about 50 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 296 kcal per 100 g across 959 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2in1 Classic by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.8 gprotein
70 gcarbohydrates
9.9 gfat
50kcal in serving, 12,4 g (12.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 9.9 g 13%
Saturated fat L 9.8 g 49%
Sodium L 128 mg 6%
Total carbohydrates L 70 g 25%
Dietary fiber L 2.4 g 9%
Total sugars L 23 g
Added sugars L 22.8 g 46%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 22%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for beverages (median 5 g)
  • Fiber2.4 gbelow the median for beverages (median 6.1 g)
  • Sugars23 gabove the median for beverages (median 2.5 g)
  • Fat9.9 gin the top quarter of beverages (median 1.1 g)
  • Saturated fat9.8 gin the top quarter of beverages (median 0.2 g)
  • Sodium128 mgin the top quarter of beverages (median 53.2 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
8711000566695
Quantity
12,4 g
Label serving
12,4 g
Category
Instant coffees
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Magermilchpulver, löslicher Bohnenkaffee (9,9%), Kokosfett (ganz gehärtet), Stabilisatoren (E340, E452), Milcheiweiß, Emulgatoren (E471, E481), Milchmineralien, Säureregulator (E500).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711000566695. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2in1 Classic?

100 g of 2in1 Classic has 400 kcal. Serving, 12,4 g (12.4 g): about 50 kcal.

How much protein is in 2in1 Classic?

2in1 Classic contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 0.84 g in serving, 12,4 g (12.4 g). About 7% of its calories come from protein. Compared with other beverages, that is above the median (median 5 g).

How many carbs are in 2in1 Classic?

2in1 Classic has 70 g of total carbohydrates per 100 g, including 2.4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2in1 Classic?

2in1 Classic contains 9.9 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in 2in1 Classic?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.