15 bean soup
Packaged product Soups and Sauces
15 bean soup contains 343 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 32% of the Daily Value for iron and 25% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 771 mg | 34% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 17.1 g | 61% |
| Total sugars L | 5.7 g | |
| Protein L | 22.9 g | 46% |
| Calcium L | 106 mg | 8% |
| Iron L | 5.7 mg | 32% |
| Potassium L | 1,190 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber17.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars5.7 gabove the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium771 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 22.9 g | 22.9 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | 17.1 g | 17.1 g |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 771 mg | 771 mg |
Product details
- Barcode
- 02511629
- Quantity
- 20 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vietnamese Beef Pho Soup Smoking | 343 | 7.1 g | 74.3 g | 2.9 g |
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| Taste Matters Tom Yum Soup Base Taste Matters | 343 | 7.1 g | 12.9 g | 28.6 g |
| Instant Tofu Miso Soup Hanamaruki | 343 | 23 g | 37 g | 9.3 g |
| Stockwell Tartare Sauce Tesco | 343 | 0.7 g | 20.9 g | 28.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 15 bean soup?
100 g of 15 bean soup has 343 kcal.
Is 15 bean soup high in protein?
15 bean soup contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in 15 bean soup?
15 bean soup has 60 g of total carbohydrates per 100 g, including 17.1 g of fiber and 5.7 g of sugars.
How much fat is in 15 bean soup?
15 bean soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does 15 bean soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potassium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 15 bean soup?
100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02511629. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2414511. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.