100% Whey vainilla

Packaged product Other Foods GNC

100% Whey vainilla contains 380 kcal per 100 g. A serving, 1 one scoop, 30.77 g (30.8 g) provides about 117 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 27% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey vainilla by GNC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
81.2 gprotein
6.5 gcarbohydrates
3.2 gfat
117kcal in serving, 1 one scoop, 30.77 g (30.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.6 g 8%
Cholesterol L 81.2 mg 27%
Sodium L 487 mg 21%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 81.2 g 162%
Calcium L 357 mg27%
Potassium L 487 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%380kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium10%

Nutritional insights

  • Protein81.2 gin the top quarter of other foods (median 74.1 g)
  • Sugars3.2 gabove the median for other foods (median 3.1 g)
  • Fat3.2 gbelow the median for other foods (median 4 g)
  • Saturated fat1.6 gabove the median for other foods (median 1.5 g)
  • Sodium487 mgabove the median for other foods (median 309 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC
Barcode
0048107252755
Quantity
13 oz
Label serving
1 One scoop (30.77 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors, Salt, Xanthan Gum, Cellulose Gum, Guar Gum, Sunflower Lecithin, Sucralose, Silicon Dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey vainilla?

100 g of 100% Whey vainilla has 380 kcal. Serving, 1 one scoop, 30.77 g (30.8 g): about 117 kcal.

Is 100% Whey vainilla high in protein?

100% Whey vainilla contains 81.2 g of protein per 100 g (162% of the 50 g Daily Value), or 25 g in serving, 1 one scoop, 30.77 g (30.8 g). About 85% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 74.1 g).

How many carbs are in 100% Whey vainilla?

100% Whey vainilla has 6.5 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey vainilla?

100% Whey vainilla contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does 100% Whey vainilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey vainilla?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107252755. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.