100% Whey Protein Isolate Vanilla

Packaged product Other Foods Vilgain

100% Whey Protein Isolate Vanilla contains 364 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 109 kcal.

Roughly 95% of its calories come from protein, with 3% from carbohydrates and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
87 gprotein
2.9 gcarbohydrates
0.6 gfat
109kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.5 g 3%
Sodium L 193 mg 8%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 3%Fat: 1%364kcal / 100 g
  • Protein 95%
  • Carbohydrates 3%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of other foods (median 7.4 g)
  • Sugars2.5 gbelow the median for other foods (median 3.2 g)
  • Fat0.6 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.5 gbelow the median for other foods (median 2 g)
  • Sodium193 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal23.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8595696500597
Label serving
1 scoop (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Protein porridge Protein Works 364 28 g 55 g 5.4 g
Phd diet whey PHD 364 68 g 11.2 g 5.6 g
Limonada Pepino Klass 364 0 g 95.4 g 0 g
Dana Kavurma İnan 364 22 g 1.5 g 30 g
Jelly belly bubble gum Jelly Belly 364 0 g 91 g 0 g
Poulet samouraï Delicato 364 7.3 g 4.8 g 35 g
Oudendijk Delhaize 364 23.7 g 0 g 29.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595696500597. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whey Protein Isolate Vanilla?

100 g of 100% Whey Protein Isolate Vanilla has 364 kcal. Serving, 1 scoop, 30 g (30 g): about 109 kcal.

Is 100% Whey Protein Isolate Vanilla high in protein?

100% Whey Protein Isolate Vanilla contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 26.1 g in serving, 1 scoop, 30 g (30 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 100% Whey Protein Isolate Vanilla?

100% Whey Protein Isolate Vanilla has 2.9 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Protein Isolate Vanilla?

100% Whey Protein Isolate Vanilla contains 0.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in 100% Whey Protein Isolate Vanilla?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.