100% whey
Packaged product Other Foods Evox
100% whey contains 390 kcal per 100 g. A serving, 32 g (32 g) provides about 125 kcal.
Roughly 74% of its calories come from protein, with 14% from carbohydrates and 12% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 390 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 5.8 g | |
| Protein L | 71.3 g | 143% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 14%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71.3 gbelow the median for other foods (median 74.1 g)
- Fiber0.3 gbelow the median for other foods (median 1.2 g)
- Sugars5.8 gin the top quarter of other foods (median 3.1 g)
- Fat5.1 gabove the median for other foods (median 4 g)
- Saturated fat2.1 gabove the median for other foods (median 1.5 g)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evox
- Barcode
- 6008997000519
- Quantity
- 908 g
- Label serving
- 32 g
- Category
- Protein powders
Ingredients
PROTEIN ISOLATE, HYDROLYSATE & CONCENTRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diet Whey Lean Protein Powder PhD | 390 | 65 g | 12 g | 8.3 g |
| Whey protein Supplementer | 390 | 77 g | 7 g | 6 g |
| Vanilla Protein Usn | 390 | 70 g | 18.8 g | 3.8 g |
| Protein Powder Raw | 390 | 84 g | 8 g | 4 g |
| evo protein evolution botanicals | 390 | 74.7 g | 2.3 g | 9 g |
| Pro V-Gain Advanced 100% Plant-Based High Protein Blend SCI-MX NUTRITION | 389 | 82.2 g | 4.4 g | 2.7 g |
| Protein Powder Nutraone | 389 | 66.7 g | 8.3 g | 8.3 g |
| elite 100% whey dymatize entreprises | 389 | 69.4 g | 8.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% whey?
100 g of 100% whey has 390 kcal. Serving, 32 g (32 g): about 125 kcal.
Is 100% whey high in protein?
100% whey contains 71.3 g of protein per 100 g (143% of the 50 g Daily Value), or 22.8 g in serving, 32 g (32 g). About 74% of its calories come from protein. Compared with other other foods, that is below the median (median 74.1 g).
How many carbs are in 100% whey?
100% whey has 14 g of total carbohydrates per 100 g, including 0.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% whey?
100% whey contains 5.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6008997000519. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2024. Imported November 6, 2026.
Last updated: . Source description: "100% whey". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.