pains-azymes-a-la-farine-de-froment

FoodFactly lists 0 generic pains-azymes-a-la-farine-de-froment and 17 packaged products with complete nutrition data. Per 100 g, the median is 375 kcal; half of them fall between 375 kcal and 396 kcal. Median protein is 11 g per 100 g.

Highest protein

  1. Neymann's Pain spécial croustillant au sésame 100% bio 12.9 g
  2. Pain Azyme CRACKER'O Oignon Paul Heumann 12.5 g
  3. Sanita au son 12.3 g
  4. Pain Azyme 12 g
  5. Pain spécial croustillant oeufs et oignons 11.8 g

Highest fiber

  1. Sanita au son 11.3 g
  2. Pain Azyme CRACKER'O Oignon Paul Heumann 5.5 g
  3. pain oriental 5.3 g
  4. Pain Azyme 4 g
  5. Pain spécial croustillant oeufs et oignons 3.9 g

Lowest calorie

  1. pain oriental 127 kcal
  2. Pain azyme 360 kcal
  3. Semoule de pain azyme 362 kcal
  4. Pain Azyme au Froment 366 kcal
  5. Pain Azyme à la farine de Froment 375 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Matsot Tradition Paul Heumann 375 11 g 78.2 g 1.2 g
Neymann's Pain spécial croustillant au sésame 100% bio Neymann's 411 12.9 g 75.3 g 5.8 g
Pain azyme Paul heumann 360 9.9 g 76.5 g 0.9 g
Pain Azyme Zouaghi 380 12 g 81 g 2 g
Pain Azyme à la farine de Froment Dia 375 11 g 78.2 g 1.2 g
Pain Azyme au Froment Céréal Bio 366 10 g 76 g 1.1 g
Pain Azyme CRACKER'O Oignon Paul Heumann PAUL HEUMANN 396 12.5 g 80.7 g 1.4 g
Pain azyme froment Croustia 375 11 g 78.2 g 1.2 g
Pain Azyme Froment Paul Heumann 375 1 g 78.2 g 1.2 g
Pain Azyme Froment Paul Heumann PAUL HEUMANN 375 11 g 78.2 g 1.2 g
pain oriental leclerc 127 11.5 g 64.1 g 1.4 g
Pain spécial croustillant oeufs et oignons Neymann's 379 11.8 g 78.8 g 1.8 g
Sanita au son René Neymann 410 12.3 g 79.5 g 2.2 g
SANITA Pain azyme 200g René Neymann 396 8.7 g 85.6 g 1.3 g
SANITA Pain azyme 400g René Neymann 396 8.7 g 85.6 g 1.3 g
SANITA Pain azyme bio 200g René Neymann 396 8.7 g 85.6 g 1.3 g
Semoule de pain azyme Rosinski 362 11 g 78 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Beverages.