Eggs/Eggs Substitutes
FoodFactly lists 0 generic eggs/eggs substitutes and 23 packaged products with complete nutrition data. Per 100 g, the median is 161 kcal; half of them fall between 148 kcal and 164 kcal. Median protein is 10.7 g per 100 g.
Highest protein
- Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag 14.3 g
- Turkey Sausage and Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag 14.3 g
- Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag 14 g
- Cage Free Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk 13.6 g
- Colby Cheese Omelet, 225/2.1 oz. Frozen, Bulk 13.3 g
Highest fiber
- Plant based poached egg with runny yolk 60 count 2 g
- Egg Bake Bites with Turkey Sausage and Cheddar Cheese, 200/2 oz., Frozen, Bulk 1.8 g
- Plant based Sunny Side Up egg with runny yolk FS 48 count 0.7 g
- Turkey Sausage and Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag 0.4 g
- Colby Cheese Omelet, 225/2.1 oz. Frozen, Bulk 0 g
Lowest calorie
- Plant based poached egg with runny yolk 60 count 124 kcal
- Grilled Scrambled Egg Patty, 320/1.25 oz., Frozen, Bulk 143 kcal
- Grilled Scrambled Egg Patty, 369/1.25 oz., Frozen, Bulk 143 kcal
- Grilled Scrambled Egg Patty, 300/1.25 oz., Frozen, Bulk 143 kcal
- Cage Free Grilled Scrambled Egg Patty, 369/1.25 oz., Frozen, Bulk 143 kcal
Products
Sort by: Name Calories Protein Carbs Fat
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Dairy and Eggs.