Yoghurt nutrition facts
1 Yoghurt products with label nutrition data. On average they contain 103 kcal, 13 g of sugars and 2.6 g of protein per 100 g. Most are in fruit yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt & banana | 103 | 2.6 g | 16 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.