WJ nutrition facts

1 WJ products with label nutrition data. On average they contain 282 kcal and 1.2 g of protein per 100 g. Most are in plant-based pickles.

FoodCaloriesProteinCarbsFat
Appetizing pickled vegetables 282 1.2 g 3.8 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.