Whole Foods Ready To Cook nutrition facts
3 Whole Foods Ready To Cook products with label nutrition data. On average they contain 152 kcal, 3 g of sugars and 17.3 g of protein per 100 g. Most are in poultry, beverages and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Dijon Boneless Skinless Chicken Breasts | 179 | 17 g | 3.6 g | 10.7 g |
| Whole Foods Ready To Cook Carne Asada Beef Skirt steak | 152 | 17 g | 3.6 g | 7.1 g |
| Whole Foods Ready To Cook Pineapple Teriyaki Chicken Thighs | 125 | 17.9 g | 6.3 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.