Vegetarian Quality nutrition facts
2 Vegetarian Quality products with label nutrition data. On average they contain 428 kcal, 5.6 g of sugars and 4.2 g of protein per 100 g. Most are in other foods and vegetable fritters.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.