Van der Veer nutrition facts
1 Van der Veer products with label nutrition data. On average they contain 203 kcal, 11.6 g of sugars and 5.7 g of protein per 100 g. Most are in rye breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggebrood | 203 | 5.7 g | 36.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.