Valtaro nutrition facts
13 Valtaro products with label nutrition data. On average they contain 78 kcal, 1.2 g of sugars and 2.3 g of protein per 100 g. Most are in plant-based foods, groceries and dried tomatoes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| capperi | 32 | 1.9 g | 5 g | 0.5 g |
| Capperi al sale | 22 | 2.8 g | 1 g | 0.5 g |
| Carciofini spaccati | 82 | 1.6 g | 2.4 g | 6.6 g |
| Misto Funghi | 48 | 2.4 g | 4.3 g | 1.7 g |
| Capperi | 32 | 1.9 g | 5 g | 0.5 g |
| Capperi valtaro | 22 | 1.9 g | 0 g | 0.5 g |
| Carciofini alla Paesana | 175 | 1.7 g | 2.7 g | 16 g |
| Cipolline | 31 | 1.3 g | 4.9 g | 0.1 g |
| Funghi grigliati | 76 | 3.2 g | 3.7 g | 5.4 g |
| Funghi prataioli | 76 | 3.2 g | 3.7 g | 5.4 g |
| Funghi prataioli champignons | 76 | 3.2 g | 3.7 g | 5.4 g |
| Olive verdi denocciolate | 176 | 1.9 g | 3.8 g | 17 g |
| Pomodori secchi | 172 | 2.3 g | 8.1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.