Valfray nutrition facts

22 Valfray products with label nutrition data. On average they contain 56 kcal, 1.3 g of sugars and 3.5 g of protein per 100 g. Most are in canned flageolet beans, canned green beans and canned spinachs.

FoodCaloriesProteinCarbsFat
Lentilles 83 6.6 g 11 g 0.6 g
Epinards 31 3.6 g 1.6 g 0.5 g
Epinards hachés 37 3.6 g 2.4 g 0.7 g
Haricots verts coupés fins 21 1.5 g 2.9 g 0.4 g
Haricots verts extra fins 25 1.6 g 2.8 g 0.2 g
Flageolets 93 5.3 g 13.6 g 0.6 g
Carottes 25 0.7 g 3.2 g 0.5 g
Carottes râpées 33 0.7 g 5.6 g 0.1 g
Choux de Bruxelles 38 2.4 g 4.3 g 0.4 g
Cœur de céleri 17 0.7 g 2.1 g 0.2 g
Flageolets verts extra fins 76 5.2 g 12.1 g 0.8 g
Flageolets verts extra fins 74 5.5 g 11.5 g 0.7 g
Garniture 4 légumes 41 2.2 g 7.3 g 0.3 g
Haricots blancs a la sauce tomate 82 5.5 g 11 g 0.5 g
Haricots noirs 116 7.7 g 14.5 g 1.7 g
Haricots rouges 80 7.2 g 11 g 0.8 g
macedoine de legumes 37 2.1 g 4.4 g 0.3 g
Macédoine de légumes 29 2.1 g 4.4 g 0.3 g
Petit pois carottes 62 3.4 g 8.1 g 0.6 g
Pois chiches 117 2.2 g 14.7 g 2.2 g
Haricots blanc 98 6.5 g 14 g 0.5 g
Carottes extra fine 23 0.6 g 3.6 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.